By TaShia Hogue When you think of New Orleans, the Big Easy, Louisiana, you think of great music, culture, and the abundance of food. However, many people give me the side-eye when I voice the unpopular opinion: “I dislike seafood.” The texture, the scales, the mess, the tangy, the smell, the flavor, just only salt? Did I say the smell again?? Uh, can’t get it out my nostrils. Many of the restaurant menus out here cater to seafood lovers, but what about those who’d rather have a ten-piece Korean BBQ…
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